In Business Since 1993
63658 US Highway 285
Bailey, CO 80421
(303) 838-8814
Proudly Serving Bailey
7 Days A Week Daily Everyday
MASTER CARD, VISA
Banquets & Receptions|Picnics|Parties|Catering|Custom Menus|Sandwiches|Chicken|Beef|Pork|Buffalo Wings|Spare Ribs|Country Ham|Baked Goods & Desserts|Bottled Water|Hickory Smoked Meats|Appetizers|Smoked Pork|Food|Bar-B-Que|Sides
Take Hwy 285 South Towards Fairplay, CO. We Are Located Between The Second And Third Stop Light On The Frontage Road To The Left.
Review it at YellowPages.com
Posted by mdnghtshadow on 12/5/2008
We had Hog Heaven cater a work function for 40+ people and we were amazed at how good it was! The pulled pork melted in your mouth. The Kielbasa was phonominal. They were on time and very professional. We will not be using anyone else for our business lunches any longer. Ryan Meissner Idearc media Ryan Meissner Division Sales Manager - Idearc Media Search Engine Marketing (303) 328-8075 - Cell (303) 721-5668 – Office (877) 951-6889 - Fax Ryan.meissner@idearc.com
Posted by schus08 on 11/13/2008
We attended a party catered by Hog Heaven and loved the food. So, on our way home we stopped. The building looked run down but we figured the food could still be good. I love dives! When we entered, flies where buzzing everywhere. We ordered our food at the counter. It was a overpriced for the quantity, quality as well as the atmosphere they provide. Up until the point I found a long black hair in my pulled pork, we would have concluded that the restaurant was ok but no big deal. When I returned the plate, the server took it and went back into the kitchen. She came out a few minutes latter and stated " were're all blondes in the kitchen." They offered not compensation. Maybe it was just a fluke, but the food quality was ok but overpriced.
Posted by goddessdaddyslilfatty on 10/28/2005
It is no lie they make there own sauce and it is amazing. I have been all over and had barbecue in some of the finest places, I recently got back from a long trip frist Texas then Tennesse both known for their barbecue, however I must say it just doesn't compare to the Hog. So thank you Hog Heaven!!!!
Posted by patmccrotch on 1/11/2004
The first thing you notice about Hog Heaven is how many cars are in the parking lot. Baily is relatively small, but Hog Heaven does a brisk business, and for good reason. We never drive anywhere west of there without stopping, and often stop on the way back. All we've ever tried is the brisket, but I don't need to try anything else. The sauce is bottled, but they swear it's their recipe, and I have to admit it's quite good. The brisket is juicy, as it should be, and the portions are very generous. Even the tacky flying-pig decor sort of grows on you after a few visits.
